Surimi Salad
Yamilette González
Quick, easy, and refreshing, this surimi salad is the best summertime recipe! Let surimi, tomatoes, celery, carrots, cucumber, red onion, mayo, sour cream, chipotle chile, and other tasty ingredients team up in this simple yet flavor-packed salad. Best served garnished with cuaresmeño chiles and with tostadas or saltine crackers on the side, this surimi salad is sure to delight your palate.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 1/4 cups mayonnaise
  • 1/4 cups sour cream
  • 2 tablespoons chipotle chile
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 tablespoons seasoning sauce
  • 3 tablespoons lime juice
  • 2 cups surimi, cut into medium-sized cubes
  • 1/4 cups tomato, cut into cubes
  • 1/2 cups carrot, cut into half-moons
  • 1/2 cups cucumber, cut into cubes
  • 1/4 cups red onion, cut into thin strips
  • 1/4 cups celery, cut into cubes
  • 1/4 cups parsley, finely chopped
  • salt
  • pepper
  • cuaresmeño chile, cut into small-sized cubes, for garnish
Preparation
10 mins
Low
  • In a blender, combine mayonnaise, sour cream, chipotle chile, seasoning sauce, Worcestershire sauce, and lime juice, and blend until smooth.
  • In a bowl, mix surimi, tomatoes, carrots, cucumber, red onion, celery, and parsley. Pour in blended mixture, season with salt and pepper, and mix thoroughly.
  • Serve surimi salad in a bowl garnished with cuaresmeño chile cut into small-sized cubes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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